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Garlic Shrimp Pasta
- 1 pound vermicelli pasta
- 1 tablespoon vegetable oil
- 1 pound medium shrimp - peeled and deveined
- 3 tablespoons minced garlic
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|