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Garlic Scape Pesto on Fusilli with Garlic Scape Garlic Bread
- 1 cup garlic scapes (sliced 1/4 inch thick)
- 2 tablespoons pine nuts (toasted)
- 1/4 cup parmigiano reggiano (grated)
- 3 tablespoons olive oil
- lemon juice to taste (optional)
- salt and pepper to taste
Directions:View on Closet Cooking
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