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Garlic Scape Pesto
- 1 pound garlic scapes, cut into 2-inch pieces
- 1 1/4 cups grated Parmesan cheese
- 1 cup olive oil
- 1 tablespoon lemon juice
- ground black pepper to taste
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|