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Garlic Sausage and Pasta in a Bechamel Sauce


Garlic Sausage and Pasta in a Bechamel Sauce Recipe

Ingredients:
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • salt to taste
  • white pepper to taste
  • 4 cups milk
  • 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
  • 2 egg yolks
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 504
Total Fat 20g
Saturated Fat 10.5g
Cholesterol 126mg
Sodium 426mg
Total Carbohydrate 60.2g
Dietary Fiber 2.4g
Sugars 7.7g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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