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Garlic Sausage and Pasta in a Bechamel Sauce
- 1/2 cup butter
- 1 cup all-purpose flour
- salt to taste
- white pepper to taste
- 4 cups milk
- 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
- 2 egg yolks
- 1/4 teaspoon ground nutmeg
- 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 10.5g|
|Total Carbohydrate 60.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|