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Garlic Roasted Leg of Lamb


Garlic Roasted Leg of Lamb Recipe

Ingredients:
  • 1/2 cup olive oil
  • 10 garlic cloves
  • Salt and pepper
  • 1 boned rolled, and tied leg of lamb (about 7 pounds)
  • 1 cup dry red wine or water
  • 1 cup chicken stock or reduced-sodium canned broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
Directions:
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Rank

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