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Garlic Roasted Fish Fillet
- 1 tablespoon cornstarch
- 1 egg white
- 12 ounces of freshwater fish filets
- 1 head garlic peeled, but not crushed
- 1 tablespoon vegetable oil
- 15 small dried red hot chilies
- 1 teaspoon sliced ginger
- 2 teaspoon thinly-sliced scallion
- 1 tablespoon soy sauce
- 1 cup chicken stock
- Pinch of salt
- Pinch of sugar (optional)
Directions:View on PBS Food
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