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Garlic Roasted Chicken and Potatoes
- 1/4 cup butter
- 6 chicken leg quarters, split into drumsticks and thighs
- 6 large Yukon Gold potatoes, cut into chunks
- 24 cloves garlic, unpeeled
- salt and ground black pepper to taste
- 1/4 cup maple syrup
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 7.9g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|