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Garlic Potatoes Gratin

Garlic Potatoes Gratin Recipe

  • 3 pounds red potatoes, peeled and sliced
  • 6 ounces Gouda cheese, shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 394
Total Fat 26.9g
Saturated Fat 16.8g
Cholesterol 97mg
Sodium 524mg
Total Carbohydrate 29.5g
Dietary Fiber 2.6g
Sugars 2.5g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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