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Garlic Potato Soup
- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 4 cloves garlic, minced
- 4 medium red potatoes, cut into cubes
- 2 medium carrots, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 slices bacon, cooked and crumbled
- 1 cup milk
- 1 cup instant mashed potato flakes or buds
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 1.5g|
|Total Carbohydrate 54.2g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|