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Garlic Potato Salad
- 2 lbs. of small red potatoes
- 2 tablespoons of fresh garlic peeled and finely chopped
- 2 cups of mayonnaise
- 1 teaspoon of ground white pepper
- 1 tablespoon of chopped fresh parsley
- Salt to taste
- Garnish with bell peppers
Directions:View on PBS Food
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