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Garlic Pork with Roasted Veg


Garlic Pork with Roasted Veg Recipe

Ingredients:
  • 450-550g of pork tenderloin, cut into 8 pieces
  • 1 large red onion, peeled and thinly sliced
  • 2-4 garlic cloves, crushed (depending on taste)
  • 4 carrots, cut into sticks
  • 2-3 parsnips, cut into sticks
  • 350 ml of chicken stock/gravy
  • 2 tsp olive oil
  • 1 tsp mixed herbs
  • salt & pepper
Directions:
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