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Garlic Pork Chops with Black Mushrooms
- 1 cup chicken broth
- 1 ounce dried black chanterelle mushrooms
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon hot-pepper flakes
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 4 boneless pork chops, 1/2-inch thick
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 2.3g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|