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Garlic Pickled Eggs
- 12 eggs
- 1 onion, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- 1/4 cup white sugar
- 10 cloves garlic, peeled
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|