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Garlic Pepper Steak
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and crushed
- 1 tablespoon coarsely ground black pepper
- 2 pounds round steak, 1 1/2 inches thick
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.3g|