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Garlic Penne Pasta
- 1 (16 ounce) package penne pasta
- 1/4 cup olive oil, divided
- 3 cloves garlic, chopped
- 2 sun-dried tomatoes, chopped (optional)
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 41.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|