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Garlic Pasta with Prawns
- 8 ounces fusilli (spiral) pasta
- 6 tablespoons olive oil
- 2 cloves garlic, sliced
- 8 tiger prawns, peeled and deveined
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon chopped fresh parsley
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 49.2g|
|Saturated Fat 9.6g|
|Total Carbohydrate 83.9g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|