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- 1 (16 ounce) package dry penne pasta
- 1 medium head garlic, peeled and chopped
- 1/2 cup olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 1 tablespoon crushed red pepper
- 1 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|