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Garlic Parmesan Olives
- 1 (6 ounce) can black olives, drained
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|