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Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 1 teaspoon fine salt
  • 1 tablespoon olive oil
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tablespoons melted butter
  • 2 cloves garlic, crushed
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon cayenne pepper, or more to taste
  • 2 tablespoons freshly chopped Italian parsley
  • olive oil for brushing
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 214
Total Fat 7.6g
Saturated Fat 3.2g
Cholesterol 39mg
Sodium 432mg
Total Carbohydrate 28.2g
Dietary Fiber 1.2g
Sugars 0.5g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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