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Garlic Parmesan Chicken
- 2 cups dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 (3 ounce) can French-fried onions
- 1 teaspoon mustard powder
- 1/2 cup butter
- 2 cloves garlic, chopped
- 1 tablespoon Worcestershire sauce
- 8 bone-in chicken breast halves, skinless
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 25g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|