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Garlic, Oregano, and Lemon Vinaigrette


Garlic, Oregano, and Lemon Vinaigrette Recipe

Ingredients:
  • 2 garlic cloves
  • 2 anchovy fillets packed in oil (drained)
  • 1/2 teaspoon crushed red pepper flakes
  • Pinch of kosher salt plus more
  • 1/2 lemon, seeded and finely chopped (with peel)
  • 1/4 cup (loosely packed) fresh oregano leaves
  • 1/4 cup extra-virgin olive oil
  • Fresh lemon juice
Directions:
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Rank

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