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Garlic, Oregano, and Lemon Vinaigrette
- 2 garlic cloves
- 2 anchovy fillets packed in oil (drained)
- 1/2 teaspoon crushed red pepper flakes
- Pinch of kosher salt plus more
- 1/2 lemon, seeded and finely chopped (with peel)
- 1/4 cup (loosely packed) fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- Fresh lemon juice
Directions:View on Bon Appetit
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