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Garlic Oregano Knots


Garlic Oregano Knots Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter plus more for baking sheet
  • 1 pound store-bought fresh (or frozen, thawed) pizza dough, at room temperature for 30 minutes
  • All-purpose flour (for dusting)
  • 3 tablespoons minced garlic
  • 1 1/2 tablespoons dried oregano
  • Flaky sea salt (such as Maldon)
Directions:
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Rank

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