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Garlic Mushroom Pasta
- 2 tablespoons olive oil
- 1/2 large onion, diced
- 5 large mushrooms, sliced
- 8 cloves garlic, crushed
- 1 teaspoon olive oil, or as needed
- 1 (12 ounce) package spaghetti
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese, plus more for garnish
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 3g|
|Total Carbohydrate 68.8g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|