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- 6 plump cloves garlic, peeled, halved, green germs removed, minced
- ½ teaspoon fine sea salt
- 2 large egg yolks, at room temperature
- 1 cup extra virgin olive oil
- A mortar and pestle or a food processor or blender
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 128kcal (6%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (10%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|