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- 6 cloves garlic
- 1/2 teaspoon sea salt
- 2 egg yolks
- 1 tablespoon white wine vinegar
- 1 1/4 cups olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 3.4g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|