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Garlic Mashed Potatoes and Beef Bake
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cups water
- 3 tablespoons margarine or butter
- 3/4 cup milk
- 2 cups Idahoan® Original Mashed Potatoes
Directions:View on All Recipes
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