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Garlic Mashed Potatoes In The Slow Cooker
- 5 pounds red potatoes, peeled and cut into chunks
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 1/2 cups chicken broth
- 2 teaspoons garlic powder
- salt to taste
- 1/2 cup butter, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 17.2g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|