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Garlic Mashed Potatoes
- 2½ pounds Yukon Gold potatoes, peeled
- 1 cup milk
- 1 tablespoon chopped garlic
- 6 tablespoons unsalted butter
- 1½ teaspoons salt, plus additional to taste
- Freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 278kcal (14%)|
|Total Fat 13g (20%)|
|Saturated Fat 8g (40%)|
|Cholesterol 35mg (12%)|
|Total Carbohydrate 37g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|