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Garlic Lovers Beef
- 4 pounds lean steak, cut into 1 inch cubes
- 2 medium heads garlic, peeled
- 2 bay leaves
- 1 large onion, sliced into rings
- 10 large black olives (optional)
- 1 (28 ounce) can crushed tomatoes
- 1/3 cup olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 58.8g|
|Saturated Fat 20g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|