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Garlic Lime Bacon-Wrapped Shrimp
- 1/2 cup vegetable oil
- 1/4 tablespoon lime juice
- 1 clove garlic, minced
- salt and pepper to taste
- 10 cooked medium shrimp, shelled and deveined
- 5 slices peppered bacon, cut in half
- 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
- 1 avocado - peeled, pitted and diced (optional)
- 1 lime, cut into wedges (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 2g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|