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Garlic Lamb Shanks in Red Wine


Garlic Lamb Shanks in Red Wine Recipe

Ingredients:
  • 4 Good quality, meaty lamb shanks
  • 2tbs Oil, ideally Vegetable
  • 1 Large Leek, sliced or 3 Small onions if you can't get a Leek
  • 2 Large Carrots
  • 10 Garlic cloves finely sliced
  • 300ml Red Wine
  • 100g butter - divided into 5
  • 5 sprigs of Thyme (1 per shank)
  • a handfull of Dill
  • 5 springs of Rosemary (1 per shank)
  • 1 tsb Salt
  • 3 tsb cracked black pepper
Directions:
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