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Garlic Knots


Garlic Knots Recipe

Ingredients:
  • 3/4 cup warm water (105F-115F)
  • 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
  • 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 1 Tbsp olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 5 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup parsley, minced
  • 1 teaspoon salt
Directions:
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