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Garlic Knots

Garlic Knots Recipe

  • 1 egg
  • 1 tablespoon water
  • All-purpose flour
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup shredded Italian cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 143
Total Fat 8.7g
Saturated Fat 3g
Cholesterol 26mg
Sodium 176mg
Total Carbohydrate 11.6g
Dietary Fiber 0.7g
Sugars 0.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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