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- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1/2 cup shredded Italian cheese blend
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 3g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|