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Garlic Herb Grilled Pork Tenderloin
- 3 pounds pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- 1 tablespoon salt
- 2 tablespoons ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30g|
|Saturated Fat 7.8g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|