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Garlic Herb Beer Butt Chicken

Garlic Herb Beer Butt Chicken Recipe

  • 2 (5 pound) whole chickens
  • 1/4 cup butter, softened
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • ground black pepper to taste
  • 10 cloves garlic, peeled and lightly smashed - divided
  • 1/4 bunch fresh parsley
  • 1/4 bunch fresh oregano sprigs
  • 1/4 bunch fresh thyme sprigs
  • 2 (12 ounce) cans beer, each 2/3 full
  • cooking spray
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 436
Total Fat 27.3g
Saturated Fat 9.6g
Cholesterol 137mg
Sodium 161mg
Total Carbohydrate 3.7g
Dietary Fiber 0.6g
Sugars 0.4g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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