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Garlic Greens on Toast

Garlic Greens on Toast Recipe

  • 1 pound kale
  • ½ cup dry sherry
  • ¼ cup golden raisins
  • ¼ cup extra virgin olive oil, plus a little more for drizzling
  • ½ cup finely chopped onion
  • 1 tablespoon minced garlic
  • 3 anchovies, chopped
  • 1/3 cup freshly squeezed orange juice
  • 1 teaspoon freshly grated orange zest
  • ½ to 1 teaspoon hot red pepper flakes, to taste
  • Kosher salt and freshly ground black pepper
  • 12 toasts (see Notes)
  • ¼ cup shaved Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 13g (21%)
Saturated Fat 2g (12%)
Cholesterol 5mg (2%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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