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Garlic Curry Burgers
- 2 pounds lean ground beef
- 1 1/2 cups chopped sweet onion
- 1 egg, lightly beaten
- 3 tablespoons evaporated milk
- 1 tablespoon Worcestershire sauce
- 3 large cloves garlic, minced
- 1 tablespoon mild curry powder
- 1 tablespoon steak seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 6g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|