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Garlic Cucumber Dip

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Ingredients:
- 4 ounces cream cheese, softened
- 4 ounces sour cream
- 1/2 large cucumber, peeled and diced
- 1 clove garlic, minced
- 1/4 small onion, diced
- salt and pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/16 of a recipe | |
Amount Per Serving | |
Calories 42 | |
Total Fat 4g | |
Saturated Fat 2.5g | |
Cholesterol 11mg | |
Sodium 49mg | |
Total Carbohydrate 0.9g | |
Dietary Fiber 0.1g | |
Sugars 0.1g | |
Protein 0.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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