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Garlic Cream Sauce over Chicken Breasts

Garlic Cream Sauce over Chicken Breasts Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup heavy whipping cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 ounces cream cheese, softened
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 494
Total Fat 39g
Saturated Fat 21.7g
Cholesterol 179mg
Sodium 706mg
Total Carbohydrate 5.3g
Dietary Fiber 0.4g
Sugars 0.4g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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