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Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip Recipe

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 245
Total Fat 21.2g
Saturated Fat 6.3g
Cholesterol 36mg
Sodium 532mg
Total Carbohydrate 6.9g
Dietary Fiber 1.4g
Sugars 0.6g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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