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Garlic Crab Artichoke Dip
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 6.3g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|