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Garlic Corn on the Cob
- 12 ears corn, husked and cleaned
- 12 tablespoons butter, divided
- 1/4 cup garlic powder
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 7.6g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|