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Garlic Confit with Cracked Pepper and Herbs and Garlic Confit Oil
- 2 heads of garlic (or more), broken into individual cloves but not peeled (remove any excess papery skins)
- Extra virgin olive oil as needed
- 1 tablespoon black peppercorns
- ½ rounded teaspoon red pepper flakes (optional)
- Pinch of herbes de Provence, crumbled (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 58kcal (3%)|
|Total Fat 4g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|