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Garlic Confit with Cracked Pepper and Herbs and Garlic Confit Oil


Garlic Confit with Cracked Pepper and Herbs and Garlic Confit Oil Recipe

Ingredients:
  • 2 heads of garlic (or more), broken into individual cloves but not peeled (remove any excess papery skins)
  • Extra virgin olive oil as needed
  • 1 tablespoon black peppercorns
  • ½ rounded teaspoon red pepper flakes (optional)
  • Pinch of herbes de Provence, crumbled (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 58kcal (3%)
Total Fat 4g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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