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- 4 boneless, skinless chicken thighs, cut into 1 1/2-inch pieces, or 12 chicken wings, tips removed
- Sweet paprika
- Salt and freshly ground black pepper
- 1/3 cup olive oil
- 6 cloves garlic, crushed, plus 2 cloves, minced
- 3 fresh thyme sprigs
- 2 bay leaves
- 1/2 cup fino or manzanilla sherry
- 1/2 cup chicken broth
- Chopped fresh flat-leaf parsley for garnish
Directions:View on Epicurious
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