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Garlic Cheese Flatbread
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons olive oil
- 1/3 cup butter or margarine, softened
- 2 tablespoons garlic powder
- 1/4 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 5.1g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|