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Garlic Butter Turkey
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 6 cloves garlic, chopped
- 2 carrots, peeled and cut into 2-inch pieces
- 2 medium onions, peeled and quartered
- 1 12-pound turkeythawed if frozen and giblets reserved (for the Giblet Gravy)
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