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Garlic Butter Sauce II

Garlic Butter Sauce II Recipe

  • 1/2 (8 ounce) package spaghetti
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 477
Total Fat 29.3g
Saturated Fat 4.8g
Cholesterol 4mg
Sodium 82mg
Total Carbohydrate 44.1g
Dietary Fiber 2g
Sugars 1.6g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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