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Garlic Butter Baste

Garlic Butter Baste Recipe

  • 8 tablespoons (1 stick) salted butter
  • 3 cloves garlic, minced
  • ½ teaspoon freshly ground or cracked black pepper
  • ¼ cup finely chopped fresh flat-leaf parsley or cilantro
  • 1 teaspoon sweet or hot paprika
  • ½ to 1 teaspoon hot pepper flakes
  • 1 tablespoon drained capers
  • 1 tablespoon chopped toasted hazelnuts or almonds (see Notes)
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon grated lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 52kcal (3%)
Total Fat 6g (9%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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