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Garlic Brussels Sprouts with Crispy Bacon
- 1 1/2 pounds fresh Brussels sprouts
- 8 slices bacon
- 1 teaspoon butter
- 2 teaspoons olive oil
- 4 cloves garlic, chopped
- 1/2 cup reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 teaspoons butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|