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- 4 cloves garlic, peeled
- 1 1/2 teaspoons salt
- 1 bunch broccoli, cut into florets
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 2.3g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|