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Garlic Asparagus Soup

Garlic Asparagus Soup Recipe

  • 1 tablespoon olive oil
  • 5 cloves garlic, thinly sliced
  • 4 green onions, coarsely chopped
  • 1 1/2 pounds asparagus, trimmed and coarsely chopped
  • 2 (14 ounce) cans vegetable broth
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 101
Total Fat 4.1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 506mg
Total Carbohydrate 13.3g
Dietary Fiber 4.8g
Sugars 6.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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